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Monte-Carlo
www.montecarloresort.com
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the Société des Bains de Mer
The «Société des Bains de Mer», in the Principality of Monaco, has been working with Malongo for many years now to obtain their coffee supplies, their coffee machines and the maintenance of the machines. It also regularly calls upon Malongo for prestigious events in Monte Carlo.
Thus, the development of pods and expresso machines has allowed the SBM to reduce certain operational constraints and to offer a broader selection of quality coffees from different origins, to the satisfaction of its clients.
The Société des Bains de Mer also pays very close attention to the control of its purchasing sources and to certain ethical issues and it too supports the Fair Trade system, of which Malongo is an active member.
This relation continues to grow over the years, developing into a strong partnership. We can safely say that among the SBM’s suppliers, Malongo can be counted as being extremely reliable whenever necessary.
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Paris 1er
www.meuricehotel.com |
Hotel Meurice
«Among the offers submitted, Malongo’s was easily the best: impeccable service, ease of use and maintenance, constant quality whoever makes the coffee.”
These comments were made jointly by Mr Yannick Alléno (head chef) and Mr Morandini (the Restaurant’s manager).
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Paris 8ème
www.restaurant-lasserre.com |
Restaurant LASSERE
"Our restaurant really wanted to set up a coffee menu and once we had tested the various products available on the market, we decided on the 123 Spresso concept and purchased a Spaziale Via Futuro machine".
A word from the restaurant’s head wine waiter, Mr. Petrus, “We’re very pleased with Malongo products: the coffee is of a constant high quality and the machine is reliable and easy to use and maintain.”
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Paris 1er et 8ème
www.regina-hotel.com
www.raphael-hotel.com |
Regina Hotel and Raphaël Hotel
"We were among the first to trust the 123 Spresso concept and nothing in the world would make us change to a different supplier: the quality is perfect all year round in spite of the fact that the machine is used by several people. Clients praise the quality of coffee we serve compared to other establishments of the same standard. We could not go back to a traditional filter coffee system”.
Statement by Mr. Hau (Manager of the Regina Hotel) and Mr. To (Manager of the Raphaël Hotel).
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