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Via SpressO
The Via Spresso made by La Spaziale is the top professional machine, using pre-dosed, vertical ejection technology.
Perfect for bars, hotels and restaurants, Malongo offers machines with 2 / 3 groups.
These machines can make up to 360 coffees per hour and can be fitted with traditional groups.
Technical details :
As an example, a mixed 2-group machine:
- Length 76 cm
- Height 52,5 cm
- Depth 54 cm
- Power 3500 W
- Useful/total boiler capacity : 7 / 9,3 litres
For further information concerning the full range, contact our head office at +33 493 29 08 98. |
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Via Compact and Via compact cappuccino
Twenty seconds is enough to make two deliciously smooth expressos.
An electronic display allows the operator to easily control the programmes in use, ensuring the coffees produced will always be perfect: short or long expressos, «American» style coffee or cappuccinos.
The Via Compact Cappuccino is fitted with an exclusive, patented system with controlled steam in automatic mode. This means the that milk is always at the ideal temperature.
Technical details:
Technical details :
- Voltage: 230/50/60HZ
- Power : 2000 W x 2
- Weight : 30kg
- Number of boilers : 2
6 choices :
- «short» expresso : 1 or 2
- «long» expresso: 1 or 2
- «long» coffee : 1 or 2
- Timed hot water taps : 1
- Controlled steam outlet Electronic system for coffee management
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Via Futuro
The Via Futuro produces a perfect expresso coffee with unequalled performance thanks to the dual groups.
It can produce up to 500 coffees per hour !
Technical details :
- Voltage : 230/400v/60 HZ
- Power : 3.5 kw
- height x depth x width: 52.5x76x54 cm
- Weight : 70kg
- Electronic coffee management system
6 choices :
- “short” expresso : 4
- «long» expresso : 4
- “long “ coffee in automatice mode : 2
- Manually made cups of coffee (stop/go) : 4
- Hot water tap : 1
- Optional cappuccino function
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professionals : cappucino
For further information about the full range, please contact our head office on +33 4 93 29 08 98
For lovers of expresso, cappuccino; latte or Americano coffees, Malongo offers a range of machines requiring minimal maintenance.
Technical details :
Example: the 123 automatic cappuccino machine
- Length 34 cm
- Height 44 cm
- Depth 34 cm
- Useful / total power 1000/ 2000 W
- Water tank capacity : 3 litres
- Specific steam boiler capacity: 0,5 litres
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Dedicated Pods, « Pro Pods»
For its professional 123 Spresso machines, Malongo has designed a new type of pod: the Pro Pods.
These are recognisable thanks to their blue cardboard ring, which distinguishes them from non-professional pods and Malongo makes them exclusively for catering professionals.
Each coffee dose, traditionally roasted for twenty minutes, is wrapped in natural filter paper derived from plants. It is vacuum-wrapped to ensure the flavour is preserved and it offers a guarantee of constant quality.
Professionals have the option of offering their clients a rich and varied selection of coffee varieties: Ristretto, L'Express, Brazil Sul de Minas, Moka Sidamo from Ethiopia, Moka-Congo Dessert, Colombia Suprêmo, Grande Réserve, Decaffeinated, Small Growers, Haïti-Guatemala Cachet d'or and Easy Riser for a light breakfast coffee.
The following presentations are available :
- Trays of 10 vacuum-packed pods
- Boxes of 100 individually vacuum-packed pods,
- A distributor of 40 individually vacuum-packed pods.
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