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Blue Mountain from Jamaica
This is considered to be the best coffee in the world and it boasts the full range of qualities. It is a very prestigious coffee with a lively, sparkling taste, superbly flavoured. |
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Grande Réserve
A strict and subtle blend of eight arabicas, highly aromatic and slightly acidic. |
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Brazil sul de Minas
A smooth coffee with a strong aroma that connaisseurs consider to be the best coffee in Brazil. |
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Moka Sidamo from Ethiopia
A long-lasting coffee with a good body, wild and strongly-scented aromas. |
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Colombia Suprêmo
Grown on small plantations on the high plateaux of Colombia, this coffee produces a light brew with fine, fruity aromas. |
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FAIR TRADE - SMALL coffee farmers
Cultivated by small coffee farmers in Central America, this strong, fruity arabica produces a true expresso with a rich and creamy head. |
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Haïti Guatemala ORIGINS - Cachet d’Or
A blend of arabicas grown in Haiti and Guatemala by Altiplano farmers. A dual origin with fruity aromas tempered by a fine acidity. |
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the Expresso
A blend of the best harvests, carefully selected from the best origins in Latin America and Africa. A rare, smooth and creamy coffee with a rich aroma and authentic flavour. |
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Grande Réserve Grande Tasse
This subtle blend of pure arabicas is specially designed to make the perfect breakfast coffee. |
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Matins digestes
Derived from the best origins, this smooth, easy-to-digest arabica is virtually fat-free. It is ideal served with milk, since it avoids the disadvantages generally associated with this mixture. |
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Decaffeinated
A blend of great arabicas which offers the full flavour of coffee without the caffeine. |
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Moka Congo origins - Dessert
A blend of vintage coffees with a rough, wild taste. A dual origin marked by the generosity and smoothness of African coffee beans. |
