Les cafés Malongo

Le choix des grands crus

exceptional coffees

 
Blue Mountain de la jamaique

Blue Mountain from Jamaica

This is considered to be the best coffee in the world and it boasts the full range of qualities. It is a very prestigious coffee with a lively, sparkling taste, superbly flavoured.

 

Grande Réserve

A strict and subtle blend of eight arabicas, highly aromatic and slightly acidic.

 

Brazil sul de Minas

A smooth coffee with a strong aroma that connaisseurs consider to be the best coffee in Brazil.

 

Moka Sidamo from Ethiopia

A long-lasting coffee with a good body, wild and strongly-scented aromas.

 

Colombia Suprêmo

Grown on small plantations on the high plateaux of Colombia, this coffee produces a light brew with fine, fruity aromas.

 
Petits producteurs

FAIR TRADE - SMALL coffee farmers

Cultivated by small coffee farmers in Central America, this strong, fruity arabica produces a true expresso with a rich and creamy head.

 
Origine Haïti Guatemala

Haïti Guatemala ORIGINS - Cachet d’Or

A blend of arabicas grown in Haiti and Guatemala by Altiplano farmers. A dual origin with fruity aromas tempered by a fine acidity.

 
L'express

the Expresso

A blend of the best harvests, carefully selected from the best origins in Latin America and Africa. A rare, smooth and creamy coffee with a rich aroma and authentic flavour.

 
Grande réserve

Grande Réserve Grande Tasse

This subtle blend of pure arabicas is specially designed to make the perfect breakfast coffee.

 
Les Matins Digestes

Matins digestes

Derived from the best origins, this smooth, easy-to-digest arabica is virtually fat-free. It is ideal served with milk, since it avoids the disadvantages generally associated with this mixture.

 

Deca aqua (decaffeinated)

gourmet decaffeinated coffee offering a wonderful aroma and the flavour of a real espresso with no caffeine or sovent. Carefully selected by fairetrade organic methods, this decaffeinated coffee has been roasted "traditionally". Water decaffeination has been developed to preserve the original taste of the coffee.

 
Origine Moka Congo

Moka Congo origins - Dessert

A blend of vintage coffees with a rough, wild taste. A dual origin marked by the generosity and smoothness of African coffee beans.

 

La Tierra

Carefully selected using organic and fair trade production methods, this coffee has been traditioanally roasted. Consistently pleasant and tasty coffee with its rich flavours enhanced. Exceptional crop that respects the land and the men who cultivate it.

 

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Fair TradeCoffee and HealthThe Hotel and Restaurant Industry